Gluten-free Products Market Worth 8.2% CAGR by 2028

Bengaluru, July –  Gluten free product manufacturers eliminate the protein gluten from the grains such as rye, barley, wheat and triticale. It is broadly used in making several products in food & beverage industry such as pasta, bread, chocolates and cookies. The gluten free products are very much important in controlling medical conditions related to the gluten allergy and digestive disorders.

The consumers’ growing interest in health and wellness was a major driver for the gluten-free market. Many individuals perceived gluten-free diets as healthier and adopted them as part of their overall wellness strategy, even without diagnosed gluten-related issues. In addition to this, beyond celiac disease and gluten sensitivity, other dietary restrictions such as wheat allergies and irritable bowel syndrome (IBS) drove consumers to seek gluten-free products.

Moreover, the market had significant potential for growth in emerging economies, where awareness of gluten-related disorders was increasing, and consumers were adopting healthier dietary habits. Manufacturers had the opportunity to tap into these markets and introduce gluten-free products to a new and receptive audience. Further, integrating gluten-free options into the foodservice industry, such as restaurants, cafes, and catering services, offered considerable opportunities for market. As more people sought gluten-free alternatives while dining out, businesses had a chance to cater to this demand and expand their customer base.

Our Market research report titled as “Gluten-free Products Market by Type, Distribution Channel, Form and Geography – Forecast to 2028”

The major company profiles in the market are mentioned such as The Kraft Heinz Company, The Hain Celestial Group Inc, Barilla G.E.R Fratelli S.P.A, Freedom Foods Group Limited and Koninklijke Wessanen N.V.

Rise in the disposable income and the shift in consumer demography in the North America are the forces anticipated to drive the gluten free products market in the region. Besides this, the increase in the awareness about celiac disease is a compelling driving force which is expected to increase the demand for gluten free products over the prevailing years since; consumers have become more conscious about their health.

The report consists of —- Tables and charts depicting the in-depth market study and the impact analysis of COVID-19 by Vendor name. View detailed TOC here.

Gluten-free Products Market by Type:

• Bakery products
• Snacks & RTE products
• Condiments & dressings
• Pizzas & pastas
• Other types

Gluten-free Products Market by Distribution Channel:

• Conventional stores
  • Grocery stores
  • Mass merchandizers
  • Warehouse clubs
  • Online retailers
• Specialty stores
  • Bakery stores
  • Confectionery stores
  • Gourmet stores
• Drugstores & pharmacies

Gluten-free Products Market by Form:

• Solid
• Liquid

Gluten-free Products Market by Geography:

• North America
• Europe
• Asia Pacific
• Rest of the World

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